Water + Flour
SPECIALS
- PISTACHIO CRUSTED RARE TUNA (DF)
Pistachio crusted rare tuna, edamame hummus, soy ginger vinaigrette, micro cilantro, wonton chips
$12.00 - BLACK N' BLUE ROLL (DF, GF)
Roasted portobello mushrooms, avocado, cucumber, fresno peppers, sesame aioli, purple sticky rice, sesame seeds
$15.00 - ROASTED CORN PASTA
Roasted Florida corn, maitaki mushrooms, grape tomatoes, herb garlic sauce
$17.00
WATER + FLOUR ONLINE MENU
WF CUTLERY
SALADS
- CAESAR SALAD (V)
crispy romaine, parmesan croutons, tomatoes, kalamata olives, parmesan, classic caeser dressing
$8.00 - CALI CHOPPED SALAD (V)
crispy chopped mixed greens, grapes, walnuts, green & red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette
$9.00 - KALE & CAULI SALAD (V)
shredded kale, cauliflower avocado rice, walnuts, dried cranberries, shaved goat cheese, smashed avocado, balsamic cashew vinaigrette
$10.00OUT OF STOCK
SMALL PLATES
- MISO SOUP (DF)
miso broth, scallions, tofu, mushrooms
$4.00 - AHI TUNA NIGIRI
2 pieces of ahi tuna with sticky rice
$11.00 - AHI TUNA SASHIMI
3 pieces of ahi tuna
$11.00 - ASIAN WATER GUACAMOLE (GF, DF)
sesame seeds, togarashi, fresh tortilla chips, carrot, cucumber, jicama
$11.00 - CRISPY RICE WITH AHI TUNA
sriracha aioli, crispy shallot, pickled red onion, scallion
$10.00 - EDAMAME (GF, V)
steamed and sprinkled with salt
$8.00 - SOURDOUGH FLATBREAD (V)
house-made with a tomato dip
$6.00 - GARLIC EDAMAME (GF, V)
roasted garlic lime butter
$8.00 - JIMMY'S TRADITIONAL MEATBALLS
Pomodoro, parmesan cheese.
$11.00 - UPTOWN PARMESAN TRUFFLE FRIES
french fries, truffle, garlic aioli
$9.00 - YELLOWTAIL NIGIRI
2 pieces of yellowtail and sticky rice
$11.00 - YELLOWTAIL SASHIMI
3 pieces of yellowtail
$11.00 - SPICY BRAZILIAN NACHOS
crisp tortilla chips, spicey blackened chicken, corn, black beans, melted cheese, lime sour cream, and smashed avocado
$12.00 - SESAME TUNA TATAKI
lightly seared tuna, jicama, mango relish, scallion, cilantro, truffle ponzu, sesame seeds chili oil
$14.00
FRESH PASTA
- BASIL POMODORO PASTA (PB, DF)
with ricotta or plant-based ricotta
$16.00 - BROCCOLI & SAUSAGE PASTA
extra virgin olive oil, panko bread crumbs, pepper flakes, parmesan
$19.00 - CACIO PEPE PASTA (V)
fresh crushed black pepper, parmesan, seasoned bread crumbs
$17.00 - MUSHROOM MARSALA PASTA (V)
marsala wine-mushroom sauce
$18.00 - PESTO VERDE PASTA (V)
parmesan, walnut bail-pesto, fresh arugula, lemon
$16.00 - PLANT-BASED ALFREDO PASTA (PB, DF)
creamy vegan alfredo sauce, plant-based mozzarella
$17.00OUT OF STOCK - TRUFFLE THREE CHEESE PASTA (V)
parmesan, mozzarella, cheddar, panko bread crumbs, truffle oil
$18.00 - VODKA TOMATO PASTA (V)
creamy tomato sauce, garlic, basil, parmesan
$16.00
BRICK OVEN PIZZA
- HOT & SWEET PIZZA
pomodoro sauce, charred pepperoni, mozzarella, Mike's Hot Honey
$16.00 - MARSALA PIZZA
sliced chicken, mozzarella, marsala wine-mushroom sauce
$15.00 - PLANT-BASED AVOCADO TOASTA (PB)
smashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapeño, sliced radish
$17.00 - SIMPLE PIZZA (V)
Pomodoro sauce, basil, olive oil, mozzarella or plant-based mozzarella
$14.00 - TUSCAN PIZZA
pomodoro sauce, pepperoni, sausage, mozzarella, basil
$16.00
CALIFORNIA BOWLS
- CHICKEN & BROCCOLI (GF, DF)
Jalapeño slices, cashews, sesame seeds, mixed veggies, onion, broccoli, lime ginger soy sauce. Chef's suggestion: Grilled natural chicken
$17.00 - FITNESS (GF, DF)
Roasted broccoli, cauliflower, lime vinaigrette, fiesta pico de gallo, side of hot sauce. Chef's suggestion: Blackened natural chicken
$17.00 - HOT & CRUNCHY TUNA (DF)
Cucumber-jicama mix, scallion, avocado, tamari, tempura onion, and sesame seeds, drizzled with sriracha aioli. Chef's suggestion: Seared yellowfin tuna
$19.00 - MEXICAN (GF)
Warm black beans, cheddar, fiesta de gallo, avocado, lime sour cream, side of balsamic vinaigrette. Chef's suggestion: Grilled natural chicken.
$17.00 - TAKE ME TO TERRI TOWN (DF)
Broccoli, corn, carrot, cilantro, sesame aioli (recommended with warm Udon noodles). Chef's suggestion: Teriyaki-marinated steak.
$18.00 - THAI (DF)
Scallion, jicama, carrot & mango mix, fresh cilantro, crisp wontons, curry peanut sauce, togarashi. Chef's suggestion: Thai-marinated natural chicken.
$17.00 - THE ORIGINAL POKE (DF)
Sushi grade ahi tuna or hamachi, crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white onion, green onion, sesame seeds, chili oil drizzle, choice of sauce mix-in: jalapeño-lime dressing | sriracha aioli | sweet ginger sauce
$19.00 - SPICY BRAZILIAN
Sambal sauce, black beans, corn, cheddar, crispy jalapeño, avocado, lime sour cream, side of lime-caeser dressing. Chef's suggestion: Spicy blackened natural chicken.
$17.00
HOLD-ABLE
- CALIFORNIA STEAK BURRITO
onion, jack cheese, mexican fries, cilantro, avocado crema, pico de gallo
$12.00 - CALIFORNIA CLUB WRAP
grilled chicken, crispy bacon, lettuce, tomato, avocado, honey mustard dipping sauce
$9.50 - ALAMO BLACKENED CHICKEN WRAP
blackened chicken, sauteed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce
$9.50 - ALAMO GRILLED STEAK WRAP
grilled steak, sauteed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce
$11.00 - DIABLO WRAP
natural chicken, avocado, mozzarella, lemon-turmeric rice, chipotle tomato dipping sauce
$9.50 - VERDURA WRAP
crispy tofu, avocado cauliflower rice, seasonal vegetables, kale slaw, dried cranberries, plant-based ricotta, balsamic vinaigrette
$10.00
SIMPLE SUSHI ROLLS
- AHI TUNA + AVOCADO + CUCUMBER ROLL
ahi tuna, avocado, cucumber, made with rice paper
$10.00 - AHI TUNA + JALAPEÑO + LEMON
Ahi tuna + sliced jalapeño + sliced lemon, made with rice paper
$10.00 - AVOCADO ROLL
avocado, made with rice paper
$7.00 - CRAB + AVOCADO + CUCUMBER + SCALLION ROLL
crab, avocado, cucumber, scallion, made with rice paper
$9.00 - SPICY AHI TUNA + AVOCADO + CUCUMBER ROLL
spicy ahi tuna, avocado, cucumber, made with rice paper
$10.00 - SPICY AHI TUNA + TEMPURA ONION + AVOCADO ROLL
spicy ahi tuna, tempura onion, avocado, made with rice paper
$10.00 - SALMON + JALAPEÑO + LEMON
Salmon + sliced jalapeño + sliced lemon, made with rice paper
$10.00 - SPICY SALMON + AVOCADO + CUCUMBER ROLL
spicy salmon, avocado, cucumber, made with rice paper
$9.00 - TEMPURA SHRIMP + CUCUMBER ROLL
tempura shrimp, cucumber, made with rice paper
$9.00 - YELLOWTAIL + AVOCADO + CUCUMBER ROLL
yellowtail hamachi, avocado, cucumber, made with rice paper
$10.00
ROLLS THAT SPARK JOY
- DINO & JIMMY ROLL
alaskan crab meat, tempura shrimp, cucumber, avocado, scallion, kabayaki glaze, sriracha aioli, sesame aioli
$15.00 - GREEN PEACE ROLL
nori out, avocado, cucumber, tempura onions, carrots, watermelon radish, truffle oil, lime, sriracha aioli and togarashi
$9.00 - HEAVENLY GATES ROLL
spicy sushi grade ahi tuna, cucumber, avocado, fresh jalapeno, topped with spicy ahi tuna, lime & sriracha aioli
$15.00 - SPICY DIABLO ROLL
spicy ahi tuna, tempura onion, avocado, beet tobiko, scallion, sriracha aioli
$15.00 - VOLCANO ROLL
alaskan crab meat, cucumber, scallion, cream cheese, tempura onion, wonton flakes, avocado, warm seafood dip, kabayaki glaze, sriracha aioli
$15.00 - MANGO TANGO
spicy salmon, jicama, cucumber, mango, avocado, Sesame seed, ginger-infused mango drizzle.
$17.00 - TWICE YELLOW TAIL
Spicy yellowtail, avocado, cucumber, citrus yellowtail, Fresno pepper,Jalapeno lime aioli.
$17.00
VEGGIE SIDES
KIDS MENU
DESSERTS
- BUDINO
Warm focaccia bread pudding, raisins, caramelized apples, cream, condensed milk drizzle.
$8.00 - CHOCOLATE TOFFEE MOUSSE CAKE
Chocolate, Kahlua, whipped cream.
$8.00 - HOMEMADE TIRAMISU
Creamy layered ladyfinger cookies, mascarpone cheese, coffee, eggs, liquor, cocoa powder.
$7.00 - LIMONCELLO CAKE
Fluffy sponge cake, layers of lemon curd, cream cheese, served with lemon mint sauce.
$8.00