Water + Flour

Sambal sauce, black beans, corn, cheddar, crispy jalapeño, avocado, lime sour cream, side of lime-caeser dressing. Chef's suggestion: Spicy blackened natural chicken.

Broccoli, corn, carrot, cilantro, sesame aioli (recommended with warm Udon noodles). Chef's suggestion: Teriyaki-marinated steak.

tempura shrimp, cucumber, made with rice paper

crispy romaine, parmesan croutons, tomatoes, kalamata olives, parmesan, classic caeser dressing

crispy chopped mixed greens, grapes, walnuts, green & red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette

shredded kale, cauliflower avocado rice, walnuts, dried cranberries, shaved goat cheese, smashed avocado, balsamic cashew vinaigrette

miso broth, scallions, tofu, mushrooms

2 pieces of ahi tuna with sticky rice

3 pieces of ahi tuna

sesame seeds, togarashi, fresh tortilla chips, carrot, cucumber, jicama

sriracha aioli, crispy shallot, pickled red onion, scallion

steamed and sprinkled with salt

house-made with a tomato dip

roasted garlic lime butter

Pomodoro, parmesan cheese.

french fries, truffle, garlic aioli

2 pieces of yellowtail and sticky rice

3 pieces of yellowtail

crisp tortilla chips, spicey blackened chicken, corn, black beans, melted cheese, lime sour cream, and smashed avocado

lightly seared tuna, jicama, mango relish, scallion, cilantro, truffle ponzu, sesame seeds chili oil

with ricotta or plant-based ricotta

Braised sirloin beef, diced carrots, celery, onion, basil, parmesan and tomato.

fresh crushed black pepper, parmesan, seasoned bread crumbs

marsala wine-mushroom sauce

parmesan, walnut bail-pesto, fresh arugula, lemon

Shrimp, white wine, olive oil, parsley, Calabrian peppers, lemon, butter.

parmesan, mozzarella, cheddar, panko bread crumbs, truffle oil

creamy tomato sauce, garlic, basil, parmesan

pomodoro sauce, charred pepperoni, mozzarella, Mike's Hot Honey

sliced chicken, mozzarella, marsala wine-mushroom sauce

Pomodoro sauce, basil, olive oil, mozzarella or plant-based mozzarella

Whipped ricotta cheese, mozzarella cheese, parmesan cheese, chili flakes.

pomodoro sauce, pepperoni, sausage, mozzarella, basil

Jalapeño slices, cashews, sesame seeds, mixed veggies, onion, broccoli, lime ginger soy sauce. Chef's suggestion: Grilled natural chicken

Roasted broccoli, cauliflower, lime vinaigrette, fiesta pico de gallo, side of hot sauce. Chef's suggestion: Blackened natural chicken

Cucumber-jicama mix, scallion, avocado, tamari, tempura onion, and sesame seeds, drizzled with sriracha aioli. Chef's suggestion: Seared yellowfin tuna

Warm black beans, cheddar, fiesta de gallo, avocado, lime sour cream, side of balsamic vinaigrette. Chef's suggestion: Grilled natural chicken.

Broccoli, corn, carrot, cilantro, sesame aioli (recommended with warm Udon noodles). Chef's suggestion: Teriyaki-marinated steak.

Scallion, jicama, carrot & mango mix, fresh cilantro, crisp wontons, curry peanut sauce, togarashi. Chef's suggestion: Thai-marinated natural chicken.

Sushi grade ahi tuna or hamachi, crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white onion, green onion, sesame seeds, chili oil drizzle, choice of sauce mix-in: jalapeño-lime dressing | sriracha aioli | sweet ginger sauce

Sambal sauce, black beans, corn, cheddar, crispy jalapeño, avocado, lime sour cream, side of lime-caeser dressing. Chef's suggestion: Spicy blackened natural chicken.

onion, jack cheese, mexican fries, cilantro, avocado crema, pico de gallo

grilled chicken, crispy bacon, lettuce, tomato, avocado, honey mustard dipping sauce

blackened chicken, sauteed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce

grilled steak, sauteed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce

natural chicken, avocado, mozzarella, lemon-turmeric rice, chipotle tomato dipping sauce

crispy tofu, avocado cauliflower rice, seasonal vegetables, kale slaw, dried cranberries, plant-based ricotta, balsamic vinaigrette

ahi tuna, avocado, cucumber, made with rice paper

Ahi tuna + sliced jalapeño + sliced lemon, made with rice paper

avocado, made with rice paper

crab, avocado, cucumber, scallion, made with rice paper

spicy ahi tuna, avocado, cucumber, made with rice paper

spicy ahi tuna, tempura onion, avocado, made with rice paper

Salmon + sliced jalapeño + sliced lemon, made with rice paper

spicy salmon, avocado, cucumber, made with rice paper

tempura shrimp, cucumber, made with rice paper

yellowtail hamachi, avocado, cucumber, made with rice paper

alaskan crab meat, tempura shrimp, cucumber, avocado, scallion, kabayaki glaze, sriracha aioli, sesame aioli

nori out, avocado, cucumber, tempura onions, carrots, watermelon radish, truffle oil, lime, sriracha aioli and togarashi

spicy sushi grade ahi tuna, cucumber, avocado, fresh jalapeno, topped with spicy ahi tuna, lime & sriracha aioli

spicy ahi tuna, tempura onion, avocado, beet tobiko, scallion, sriracha aioli

alaskan crab meat, cucumber, scallion, cream cheese, tempura onion, wonton flakes, avocado, warm seafood dip, kabayaki glaze, sriracha aioli

spicy salmon, jicama, cucumber, mango, avocado, Sesame seed, ginger-infused mango drizzle.

Spicy yellowtail, avocado, cucumber, citrus yellowtail, Fresno pepper,Jalapeno lime aioli.

garlic, lemon, pepper

olive oil, red pepper flakes, lemon, garlic

Warm focaccia bread pudding, raisins, caramelized apples, cream, condensed milk drizzle.

Chocolate, Kahlua, whipped cream.

Creamy layered ladyfinger cookies, mascarpone cheese, coffee, eggs, liquor, cocoa powder.

Fluffy sponge cake, layers of lemon curd, cream cheese, served with lemon mint sauce.